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Introduction
3 Ingredient Cassava Cake with Coconut Milk: Who doesn’t love a simple and delicious dessert? If you’re looking for an easy-to-make treat with minimal ingredients, this 3 ingredient cassava cake with coconut milk is perfect for you! Cassava cake is a popular delicacy in many tropical regions, offering a chewy, slightly sweet, and creamy texture that’s irresistible. Plus, it requires no complicated techniques—just mix, bake, and enjoy!
What is Cassava Cake?
Cassava cake is a traditional dessert enjoyed in many Southeast Asian and Caribbean countries. It’s made using cassava (also known as yuca or manioc), a starchy root vegetable, often combined with coconut milk to create a creamy and satisfying treat.
Why You’ll Love This Recipe
- Simple & Quick – Only three ingredients needed!
- No Special Equipment Required – Just a bowl, an oven, and a baking dish.
- Deliciously Chewy & Creamy – A perfect balance of textures.
- Naturally Gluten-Free – Ideal for those with dietary restrictions.
Ingredients Needed
To make this 3 ingredient cassava cake with coconut milk, you’ll need:
- Grated Cassava – Freshly grated or frozen works fine.
- Coconut Milk – For a rich, creamy taste.
- Sugar – For sweetness and caramelization.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly coat a baking dish with a thin layer of oil or melted butter to prevent sticking.
2. Mix the Ingredients
In a mixing bowl, combine grated cassava, coconut milk, and sugar. Mix thoroughly until the ingredients blend into a uniform, lump-free batter.
3. Pour and Bake
Transfer the batter into the prepared baking dish and smooth out the top.
4. Bake to Perfection
Bake for 45-50 minutes or until the top turns golden brown.
5. Cool and Serve
Allow the cake to cool before slicing. Enjoy warm or chilled!
Baking Tips for the Best Cassava Cake
- Use fresh cassava if possible for better texture and taste.
- If using frozen cassava, thaw completely before mixing.
- For a richer flavor, use full-fat coconut milk.
Variations and Add-ons
- Add a pinch of salt to enhance flavors.
- Top with grated cheese for a savory twist.
- Sprinkle with toasted coconut flakes for extra crunch.
Serving Suggestions
- Enjoy warm with coffee or tea.
- Serve chilled for a firmer texture.
- Serve alongside a scoop of creamy vanilla ice cream for a decadent dessert experience.
Health Benefits of Cassava and Coconut Milk
- Cassava is rich in fiber – Great for digestion.
- Coconut milk contains healthy fats – Supports heart health.
- Completely gluten-free – A great choice for anyone with gluten sensitivities or dietary restrictions.
Storage and Shelf Life
- Refrigerate leftovers for up to 5 days.
- Freeze for longer storage – Simply reheat before serving.
FAQs About 3 Ingredient Cassava Cake with Coconut Milk
1. Is cassava flour a suitable substitute for grated cassava in this recipe?
No, cassava flour lacks the natural moisture of grated cassava, which is essential for this cake’s texture.
2. Can I make this cake vegan?
Yes! This recipe is naturally vegan as it contains no dairy or eggs.
3. What’s the best substitute for sugar?
You can use honey, maple syrup, or coconut sugar for a healthier alternative.
4. How do I know when my cassava cake is fully baked?
The top should be golden brown, and a toothpick inserted in the center should come out clean.
5. Can I add eggs for extra richness?
Yes, adding one or two eggs can create a firmer and richer texture.
Conclusion: 3 Ingredient Cassava Cake with Coconut Milk
This 3 ingredient cassava cake with coconut milk is the perfect easy dessert for any occasion. With its delightful chewy texture and rich coconut flavor, it’s sure to be a favorite in your household. Try it today and enjoy a taste of tropical sweetness!